Restaurants
Payment processing for restaurants
Processing built around how restaurants actually operate.
Why most restaurants businesses are overpaying
Restaurants deal with tipping workflows, table-side payment, split checks, and a mix of quick-service and fine-dining scenarios — all of which affect which processing program makes the most sense. SolvitaPay matches your program to your operation, not the other way around.
Photo placeholder — Restaurants
Common challenges
Tip adjustment after authorization can trigger higher interchange if not handled properly
Cash discount and dual pricing programs are gaining traction but must be implemented correctly
Delivery platforms and third-party apps create fragmented payment data
Staff turnover means payment system onboarding needs to be simple
How SolvitaPay helps
Tip-enabled terminals configured for table service workflows
Cash discount or dual pricing setup for QSR and fast-casual operations
Integration with Clover, Square, Toast, and major POS systems
Simple onboarding and ongoing support so new staff can get running quickly
What clients say
"Testimonial placeholder — add a real quote from a restaurants client here."
— Client Name, Business Name
See what you're actually paying
Upload your current merchant statement and we'll analyze every line — showing you hidden fees, the rate you were quoted vs. what you're actually paying, and what we can do instead.